St. Barth Weissbier Fan Club checking in (current member count: 1)

For me, that looks like a nice Summer beer.

Wait a minute!

We can post images, now.

You stud!

Currently extra dirty vodka martinis, and doing intermittent fasting. Since my injury I’m up to 219, was 197.

I’m also a Bloody Mary enthusiast

I make all the good things myself.

Sourdough bread.
Roasted coffee beans.
Kefir.
Lacto fermented veggies.
Sauerkraut.
Pickles.
Kvass.

These are rabbit holes, gents. I encourage you to dive in.

Sous vide!

Favorite Beer last year was Shiner Cerveza.

Favorite protein was elk.

Favorite cooking method Traeger.

The best clean organic protein.

The beer.

Now I want some meat!

William, I searched for 'meat p0rn' to bring you this gift - I do NOT recommend typing that into Google to find more...

Yeah beer is my guilty pleasure. I normally follow the Gracie diet (heavy on the fruit) and only eat fish or chicken when it comes to animal protein.
Occasionally have a glass of red wine at a function.

Yes, beer! Especially craft beer.

Currently diving into the sourdough bread rabbit hole. Any tips on where to start?

If one plays Judo, it helps to drink beer.

Beer helps with our aches and pains,

and also can give us more falling practice.

And most throwing is in fact, a form of falling oneself in such a manner the other person completely falls down, or falls down worse.

So...beer.

Also, Jigoro Kano was the fifth son of a Sake maker.

Have an addiction to bloody Mary’s

A blue belt and white belt under me run a distillery, so I get my whiskey from them. Jiu-jitsu has to make it better.

Ben & Jerry's icecream. I have a sweettooth... a tooth in general, I like to eat more than is good for me.

Afternoon double espressos, black, no sugar, the stronger the better...

Bram! Start here if you want to dive into the sourdough.

Also, you NEED a glass pyrex dish if your oven is crap, like mine

https://youtu.be/2FVfJTGpXnU

One Doctor told me to drink a pint of Guinness stout per week for excellent health. Who am I to argue with science.

This is my kind of thread!

Tonight, crusty on the outside, soft on the inside, French bread.

Some fats for the bread.

Some sweets for the bread.

Some salts for the bread.

Man may not live by bread alone,

but sometimes bread is fucking good.

Nice with a touch of cloves and citrus flavour.

another go to beer for me

Lol...Love me some fresh baked bread.

Classic song fits the topic.

https://youtu.be/--AvCsh48bk

breakfast at work

Liver and onions tonight.

Yum.

Nooooooooooooo! Lol could never acquire a taste for that.
I had an almond butter bagel, pistachios, apple and dates for dinner before going off to teach and train.
I think I have a friggin hernia! getting it checked tomorrow