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What's next. Sandwich Making Checker?
5 year(s) ago • 3522 views • 57 replies
TPBlack beltVerified
5 year(s) ago
Ha ha ha - yeah, I had a lot of comments like that when I originally put that up
Yeah what the hell was that?? What is your lineage in sandwich making?
RDBlack belt 4th degreeVerified
5 year(s) ago
Another issue. Where do we stand on pita? Example. My sabich sandwich (roasted eggplant, boiled egg, tahini, parsley) https://www.instagram.com[...]04ob7jwf7k
I'm a Gyro aficionado.. I will qualify them as "exotic sandwiches" lol
TPBlack beltVerified
5 year(s) ago
Cachorrinhos.
This time of the year my social gets spammed with memories from Portugal, because I typically go the European Championship every year. (Yeah, fuck you corona!)
Cachorrinhos I guess is technically something between a hotdog and a sandwich... (at least the name refers to a dog I think?). There is just (double) meat and cheese in between bread, that is grilled and then sliced for perfect snack bites.
My favorite place to have these is "Gazela Cachorrinhos da Batalha" in Porto. I believe Anthony Bourdain also visited this tiny snack bar on some show of his.
This time of the year my social gets spammed with memories from Portugal, because I typically go the European Championship every year. (Yeah, fuck you corona!)
Cachorrinhos I guess is technically something between a hotdog and a sandwich... (at least the name refers to a dog I think?). There is just (double) meat and cheese in between bread, that is grilled and then sliced for perfect snack bites.
My favorite place to have these is "Gazela Cachorrinhos da Batalha" in Porto. I believe Anthony Bourdain also visited this tiny snack bar on some show of his.
Edited 5 year(s) ago
RDBlack belt 4th degreeVerified
5 year(s) ago
THIS IS WHY YOU STOOD NO CHANCE AGAINST THE VIKINGS, CAN.
That abomination that Can calls a sandwich is the reason Beserkers existed. One look at that thing and they went into a killing rage! Lol
RDBlack belt 4th degreeVerified
RDBlack belt 4th degreeVerified
5 year(s) ago
.......and on the 8th day the Gods created the Gyro......
With an ice cold beer (Alfa) on a hot day... Heaven on Earth...
With an ice cold beer (Alfa) on a hot day... Heaven on Earth...
RDBlack belt 4th degreeVerified
5 year(s) ago
Another one of my guilty pleasures.. A fried egg sandwich....with home cut and fried potatoes.......Tough to beat..
CGBlack belt 4th degreeVerified
5 year(s) ago
This topic really is proof that we do in fact need sandwichmakerchecker.com
TPBlack beltVerified
5 year(s) ago
This time of the year my social gets spammed with memories from Portugal, because I typically go the European Championship every year. (Yeah, fuck you corona!)
Another sandwich originated in Porto. Francesinha.
Two slices of bread and all kinds of meat in between: wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat. Covered in melted cheese & an egg.
It's all absolutely soaked in a sauce that is typically unique & secret to each establishment, but it has to have BEER in it. Then there are commonly fries around the sandwich swimming in said sauce.
Disgusting but lovely. Just like me.
Damn I miss Portugal!
Two slices of bread and all kinds of meat in between: wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat. Covered in melted cheese & an egg.
It's all absolutely soaked in a sauce that is typically unique & secret to each establishment, but it has to have BEER in it. Then there are commonly fries around the sandwich swimming in said sauce.
Disgusting but lovely. Just like me.
Damn I miss Portugal!
![Slideyfoot [jun]](userimg/5e25cf311adfd.jpg){kind=small}
SJBlack belt 1st degreeVerified
5 year(s) ago
.......and on the 8th day the Gods created the Gyro...... With an ice cold beer (Alfa) on a hot day... Heaven on Earth...
Your manicure looks good too, Dave. ;)
RDBlack belt 4th degreeVerified
5 year(s) ago
Another sandwich originated in Porto. Francesinha. Two slices of bread and all kinds of meat in between: wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat. Covered in melted cheese & an egg. It's all absolutely soaked in a sauce that is typically unique & secret to each establishment, but it has to have BEER in it. Then there are commonly fries around the sandwich swimming in said sauce. Disgusting but lovely. Just like me. Damn I miss Portugal!
Yeah when I lived in the Azores I had these a few times. Every region makes it a bit different. Very good..
RDBlack belt 4th degreeVerified
RDBlack belt 4th degreeVerified
RDBlack belt 4th degreeVerified
SJBlack belt 1st degreeVerified
5 year(s) ago
THIS IS WHY YOU STOOD NO CHANCE AGAINST THE VIKINGS, CAN.
Meh, I didn't think Turks and Germans had much trouble with vikings, AFAIK. :P
Saying that, perhaps I'm wrong: quick google reveals there was apparently a viking settlement near Istanbul. TIL! :D
https://www.hurriyetdaily[...]bul-157658
Saying that, perhaps I'm wrong: quick google reveals there was apparently a viking settlement near Istanbul. TIL! :D
https://www.hurriyetdaily[...]bul-157658
TPBlack beltVerified
5 year(s) ago
and for the nail in the coffin! Pao Chouriço!
You're not playing around. Likely would be points king on Sandwichmakerchecker too. (That is, if you can make these as well!)
RMBrown beltVerified
5 year(s) ago
Quick google reveals there was apparently a viking settlement near Istanbul. TIL! :D https://www.hurriyetdaily[...]bul-157658
The Varangian Guard were serious players in Miklagard back in the day. One of them even left a "Halfdan woz ere" message in the Hagia Sophia.
https://www.atlasobscura.[...]gia-sophia
https://www.atlasobscura.[...]gia-sophia
SJBlack belt 1st degreeVerified
5 year(s) ago
The Varangian Guard were serious players in Miklagard back in the day. One of them even left a 'Halfdan woz ere' message in the Hagia Sophia. https://www.atlasobscura.[...]gia-sophia
This also strikes me as a very weird image. I can't imagine vikings as polite tour groups being shown around the city. Then again, they were apparently only being shown around because the tour guides were terrified of getting vikinged, so maybe not that crazy. :D
"According to the experts, Vikings and their Russian branches, called Varangians, came to the region as mercenaries or merchants. As the rulers of Constantinople were afraid that Vikings could conquer the city, Vikings and Varangians were allowed to enter the city in the morning within small groups of a maximum of 35 people and leave the city before sunset."
"According to the experts, Vikings and their Russian branches, called Varangians, came to the region as mercenaries or merchants. As the rulers of Constantinople were afraid that Vikings could conquer the city, Vikings and Varangians were allowed to enter the city in the morning within small groups of a maximum of 35 people and leave the city before sunset."
SJBlack belt 1st degreeVerified
5 year(s) ago
Yeah what the hell was that?? What is your lineage in sandwich making?
Same idiot responsible for my gi disasters: me. Being self taught so often goes very wrong. :P
RDBlack belt 4th degreeVerified
5 year(s) ago
You're not playing around. Likely would be points king on Sandwichmakerchecker too. (That is, if you can make these as well!)
Can and have made them.. Only now I don't eat meat. Not because of some enlightened vegan bullshit. Only because my cholesterol was so high at one time my Dr said I would live about another year if I kept it up. I cut out all meat except for fish and chicken since. Unless, I'm in Greece, then lamb and a bit of pork are back on the menu!!
VBlack belt 2nd degreeVerified
5 year(s) ago
Don't you guys eat more open face sandwiches in your neck of the woods. Lol I don't really consider them sandwiches as much as I would call them Danish Sushi Lol
You are a major smart-ass lmao
RDBlack belt 4th degreeVerified
SJBlack belt 1st degreeVerified
5 year(s) ago
Exact same ingredients, but different bread today (sourdough rather than bagels). And yeah, I am tempted to put up pics of my daily sandwiches now there's a thread on the topic, but I won't. Probably... :P
TPBlack beltVerified
5 year(s) ago
I am tempted to put up pics of my daily sandwiches now there's a thread on the topic
Daniël Bertina, what have you started....
SJBlack belt 1st degreeVerified
5 year(s) ago
It gets worse. My Winter Camp friends may remember my favourite snack, smearing Nutella on slices of ham and then rolling them up. Hamcakes, like pancakes but meatier! :P
YBrown beltVerified
5 year(s) ago
ricechecker next please.
I'll vote down anyone who doesn't use the finger measurement for the water/rice ratio.
I'll vote down anyone who doesn't use the finger measurement for the water/rice ratio.
DBBlack belt 3rd degreeVerified
5 year(s) ago
ricechecker next please. I'll vote down anyone who doesn't use the finger measurement for the water/rice ratio.
Eggfriedricechecker!
Coral belt Uncle Roger!
Hiyaa!
Coral belt Uncle Roger!
Hiyaa!
FFBlack belt 2nd degreeVerified
5 year(s) ago
I join the thread just to say, at the ripe age of 44 I discovered that I like mustard on my cheese sandwich.
