Lol!

Wrist locking unsuspecting white belts....

Ah, but what are you putting on it?

Fat or sweet.

My personal favorite would be good grass fed butter, or even better, beef bone marrow.

Although, I am no snob, ham marrow, duck fat, pate, or liverwurst, or chicken livers all acceptable.

Maybe some guava jelly and butter if I have the rare sweets craving.

Or to use the bread as a bowl for any seafood chowder.

Ooh, maybe to use for cheese, too.

Or to dip in some seafood broth, or other soups.