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What's next. Sandwich Making Checker?
5 year(s) ago • 3521 views • 57 replies
DBBlack belt 3rd degreeVerified
5 year(s) ago
After luta livre, judo, kenpo and mma I propose introducing Sandwich Making Checker.
There, the community can evalute ones sandwich making skills.
Crucial in these times of pestilence.
Bread, toasted yea or nay?
Rye or wholewheat?
Pickles?
Mayo or mustard?
Pastrami or salami?
Graugart, get on it!
There, the community can evalute ones sandwich making skills.
Crucial in these times of pestilence.
Bread, toasted yea or nay?
Rye or wholewheat?
Pickles?
Mayo or mustard?
Pastrami or salami?
Graugart, get on it!
![Slideyfoot [jun]](userimg/5e25cf311adfd.jpg){kind=small}
SJBlack belt 1st degreeVerified
5 year(s) ago
Ooo, I'm so down for this! Sandwiches are awesome, I have a big toastie almost every day. I like weird combinations, so stuff like stilton, cheddar, brie, chicken, raspberry jam and chilli sauce. Delicious! :D
CGBlack belt 4th degreeVerified
5 year(s) ago
On it!!
TPBlack beltVerified
5 year(s) ago
The world definitely needs a better standardized sandwich maker rank system.
I’ve been fed a somewhat dry & tastleless sandwich by a proclaimed Sandwich Grand Master... these people need to be exposed!
I’ve been fed a somewhat dry & tastleless sandwich by a proclaimed Sandwich Grand Master... these people need to be exposed!
Edited 5 year(s) ago
WFBrown beltVerified
5 year(s) ago
I’m more of just a pb&j guy... keeping it simple
RDBlack belt 4th degreeVerified
5 year(s) ago
On it!!
Don't you guys eat more open face sandwiches in your neck of the woods. Lol I don't really consider them sandwiches as much as I would call them Danish Sushi Lol
TPBlack beltVerified
5 year(s) ago
Don't you guys eat more open face sandwiches in your neck of the woods. Lol I don't really consider them sandwiches as much as I would call them Danish Sushi Lol
Smørrebrød!
Should there be a different Checker for each sandwich style, or can they be unified under one system, that is the big question here...
Should there be a different Checker for each sandwich style, or can they be unified under one system, that is the big question here...
DBBlack belt 3rd degreeVerified
5 year(s) ago
I'm of the school of thought, that a sandwich should also include condiments (mayo, mustard, ketchup or sambal) and pickles (red onions, cabbage, fermented whatnot).
Those are essential to the sandwich experience.
Without those, you MIGHT be eating a slice of bread with cheese, but you're NOT eating a sandwich.
Those are essential to the sandwich experience.
Without those, you MIGHT be eating a slice of bread with cheese, but you're NOT eating a sandwich.
RDBlack belt 4th degreeVerified
5 year(s) ago
I'm of the school of thought, that a sandwich should also include condiments (mayo, mustard, ketchup or sambal) and pickles (red onions, cabbage, fermented whatnot). Those are essential to the sandwich experience. Without those, you MIGHT be eating a slice of bread with cheese, but you're NOT eating a sandwich.
I don't know Daniel when I lived in Spain they made some pretty good sandwiches that had none of those condiments in them. They even had a calamari sandwich that could soak up liquor like nobodies business.
They were especially delicious at 5 or 6am walking out of the nightclubs and pubs. Lol
They were especially delicious at 5 or 6am walking out of the nightclubs and pubs. Lol
RDBlack belt 4th degreeVerified
5 year(s) ago
When I used to eat meat my go to was the Portuguese bifana sandwich. Damn those were friggin delicious with and ice cold beer.. Nothing was better.
SJBlack belt 1st degreeVerified
5 year(s) ago
I don't know Daniel when I lived in Spain they made some pretty good sandwiches that had none of those condiments in them. They even had a calamari sandwich that could soak up liquor like nobodies business. They were especially delicious at 5 or 6am walking out of the nightclubs and pubs. Lol
I love CIen Montaditos. Not exactly classy, I guess, but so much range and great value for money! :D
The one in Cadiz is especially good, right in front of the cathedral. Meaning you have an awesome view to look at while you eat your sandwiches.
https://www.instagram.com[...]1YtmgJeQ-/
The one in Cadiz is especially good, right in front of the cathedral. Meaning you have an awesome view to look at while you eat your sandwiches.
https://www.instagram.com[...]1YtmgJeQ-/
TPBlack beltVerified
5 year(s) ago
I can already picture the buzz on sandwichmakerchecker.com! This is off to a good start even without the site.
DBBlack belt 3rd degreeVerified
5 year(s) ago
I don't know Daniel when I lived in Spain they made some pretty good sandwiches that had none of those condiments in them. They even had a calamari sandwich that could soak up liquor like nobodies business. They were especially delicious at 5 or 6am walking out of the nightclubs and pubs. Lol
Calamari sandwiches, soaked in olive oil, bit of garlic, toasted bread...
Okay, I yield. Also a sandwich.
Okay, I yield. Also a sandwich.
TPBlack beltVerified
5 year(s) ago
”I haven’t personally tasted Slideyfoot’s sandwiches but legit based on photos & verifications by people who have made sandwiches with him. Ossss!”
CGBlack belt 4th degreeVerified
5 year(s) ago
Don't you guys eat more open face sandwiches in your neck of the woods. Lol I don't really consider them sandwiches as much as I would call them Danish Sushi Lol
“Open face sandwich” is a term invented for tourists who don’t understand that it’s just bread with stuff on top. The Danish word “smørrebrød” just means bread with something put on it.
Also, when done right, it’s epic.
I’m not sure it would be accepted on sandwichmakerchecker.com though, might be too different a style??
Also, when done right, it’s epic.
I’m not sure it would be accepted on sandwichmakerchecker.com though, might be too different a style??
Edited 5 year(s) ago
RDBlack belt 4th degreeVerified
5 year(s) ago
“Open face sandwich” is a term invented for tourists who don’t understand that it’s just bread with stuff on top. The Danish word “smørrebrød” just means bread with something put on it. Also, when done right, it’s epic. I’m not sure it would be accepted on sandwichmakerchecker.com though, might be too different a style??
Damn tourists! Lol
Danish Sushi sounds good to me. Maybe sailors went to Japan and showed them how to do it. The Portuguese did that and now there is Tempura in Japan.
Danish Sushi sounds good to me. Maybe sailors went to Japan and showed them how to do it. The Portuguese did that and now there is Tempura in Japan.
Edited 5 year(s) ago
VCBlack belt 3rd degreeVerified
5 year(s) ago
PhôChecker next :)
DBBrown beltVerified
5 year(s) ago
Please verify me immediately.
JMBlack belt 2nd degreeVerified
5 year(s) ago
A proper sandwich has proper full butter! And why would you put another piece of bread on top of that?
VCBlack belt 3rd degreeVerified
5 year(s) ago
A proper sandwich has proper full butter! And why would you put another piece of bread on top of that?
Cos it would be a pizza otherwise? :)
DBBlack belt 3rd degreeVerified
5 year(s) ago
To my dutch ears, smørrebrød translates as "smeerbrood". Literally, bread you put some spread on.
But to your point.
I am a big fan of knäckebrød, especially topped with humus, or cream cheese, or almond butter
However, is that a sandwich, per se?
I feel the pure water might get clouded if we go down that road. Yet, let the community decide its legitness.
But to your point.
I am a big fan of knäckebrød, especially topped with humus, or cream cheese, or almond butter
However, is that a sandwich, per se?
I feel the pure water might get clouded if we go down that road. Yet, let the community decide its legitness.
DBBlack belt 3rd degreeVerified
5 year(s) ago
Another issue.
Where do we stand on pita?
Example. My sabich sandwich (roasted eggplant, boiled egg, tahini, parsley)
https://www.instagram.com[...]04ob7jwf7k
Where do we stand on pita?
Example. My sabich sandwich (roasted eggplant, boiled egg, tahini, parsley)
https://www.instagram.com[...]04ob7jwf7k
SJBlack belt 1st degreeVerified
5 year(s) ago
”I haven’t personally tasted Slideyfoot’s sandwiches but legit based on photos & verifications by people who have made sandwiches with him. Ossss!”
Ha - maybe, although I can remember a number of people seemed almost angry with my quark, jam, ham, cheddar and brie toastie a while back. HamJam is the way. :P
SJBlack belt 1st degreeVerified
5 year(s) ago
Another issue. Where do we stand on pita? Example. My sabich sandwich (roasted eggplant, boiled egg, tahini, parsley) https://www.instagram.com[...]04ob7jwf7k
I'm fine with it as long as it's properly Turkish and therefore pide instead. None of the thin flaky stuff, thick and squishy like pide should be, ideally covered with a load of spicy meat and cheese so it essentially becomes pizza (though of course lahmacun would be a better fit for Turkish pizza). ;)
Also, I miss Babaji Pide Salonu, that was my favourite place to eat in London. The people behind it have opened up somewhere else, but it's not as good. Mainly because it doesn't have as much pide.
Also, I miss Babaji Pide Salonu, that was my favourite place to eat in London. The people behind it have opened up somewhere else, but it's not as good. Mainly because it doesn't have as much pide.
RMBrown beltVerified
5 year(s) ago
In Ireland we just cut a potato in half, spread on some of the rainwater you got for your last Christmas present, and put the two halves back together again. Good eatin'.
Edited 5 year(s) ago
SJBlack belt 1st degreeVerified
5 year(s) ago
I'm Ireland we just cut a potato in half, spread on some of the rainwater you got for your last Christmas present, and put the two halves back together again. Good eatin'.
:D :D :D
CGBlack belt 4th degreeVerified
5 year(s) ago
To my dutch ears, smørrebrød translates as "smeerbrood". Literally, bread you put some spread on.
That's exactly it.
CGBlack belt 4th degreeVerified
5 year(s) ago
Ha - maybe, although I can remember a number of people seemed almost angry with my quark, jam, ham, cheddar and brie toastie a while back. HamJam is the way. :P
Instant downvote from me on that sandwich right there, omg.
SJBlack belt 1st degreeVerified
5 year(s) ago
Instant downvote from me on that sandwich right there, omg.
Ha ha ha - yeah, I had a lot of comments like that when I originally put that up. ;)
And yeah, that's typical sandwich action for me. This is what I just shoved in my face: cinnamon and raisin bagels, stuffed with brie, cheddar, chilli salad dressing, sweet chilli and some random hot sauce thing I can't even remember the name of, plus some chicken, well toasted. :D
And yeah, that's typical sandwich action for me. This is what I just shoved in my face: cinnamon and raisin bagels, stuffed with brie, cheddar, chilli salad dressing, sweet chilli and some random hot sauce thing I can't even remember the name of, plus some chicken, well toasted. :D
CGBlack belt 4th degreeVerified
5 year(s) ago
And yeah, that's typical sandwich action for me. This is what I just shoved in my face: cinnamon and raisin bagels, stuffed with brie, cheddar, chilli salad dressing, sweet chilli and some random hot sauce thing I can't even remember the name of, plus some chicken, well toasted. :D
THIS IS WHY YOU STOOD NO CHANCE AGAINST THE VIKINGS, CAN.
