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Bourbon/Whiskey Lovers
5 year(s) ago • 20079 views • 77 replies
Black belt 1st degreeVerified
5 year(s) ago
What are you drinking/tasting right now? Infinity bottle pro or con?
I was given a bottle of Blue Note 9 year Bourbon yesterday by a friend. Very nice, very smooth. It will get in to my rotation if I can find it.
I'm undecided with infinity bottles, because... I normally drink each bottle dry...
I was given a bottle of Blue Note 9 year Bourbon yesterday by a friend. Very nice, very smooth. It will get in to my rotation if I can find it.
I'm undecided with infinity bottles, because... I normally drink each bottle dry...
Black beltVerified
5 year(s) ago
Never had that one before, I've got a bottle of Pendleton Canadian Whisky I'm working on right now.
Black belt 1st degreeVerified
5 year(s) ago
I haven't gotten in to the Canadian whiskies. No real reason, just haven't tried that branch just yet. All I know about them is that they will typically have a good bit of rye in them without going so far as to be called "rye" by American standards, i.e. 51% of mash bill being rye.
How do you like it?
How do you like it?
Black beltVerified
5 year(s) ago
I haven't gotten in to the Canadian whiskies. No real reason, just haven't tried that branch just yet. All I know about them is that they will typically have a good bit of rye in them without going so far as to be called 'rye' by American standards, i.e. 51% of mash bill being rye. How do you like it?
The main tasting note that I enjoy from it is carmel, super smooth all around and goes down easy. I've had friends try it who aren't whiskey drinkers and they make that "face" when they go to try it like it's going to burn and have a bite to it but it doesn't!
Black belt 2nd degreeVerified
5 year(s) ago
What are you drinking/tasting right now? Infinity bottle pro or con? I was given a bottle of Blue Note 9 year Bourbon yesterday by a friend. Very nice, very smooth. It will get in to my rotation if I can find it. I'm undecided with infinity bottles, because... I normally drink each bottle dry...
Captain Morgan and sprite
Black belt 2nd degreeVerified
5 year(s) ago
What are you drinking/tasting right now? Infinity bottle pro or con? I was given a bottle of Blue Note 9 year Bourbon yesterday by a friend. Very nice, very smooth. It will get in to my rotation if I can find it. I'm undecided with infinity bottles, because... I normally drink each bottle dry...
Infinity bottles can be a lot of fun! It doubles as a master list of the bottles you have had, is a great talking piece for people looking at your whiskey collection, and while it probably won't taste like a master blend, the flavor constantly is changing.
I'm enjoying a Russell's Reserve 10yr Bourbon these days. Priced right, easy to find, and pretty tasty.
I'm enjoying a Russell's Reserve 10yr Bourbon these days. Priced right, easy to find, and pretty tasty.
Black belt 1st degreeVerified
Black belt 1st degreeVerified
5 year(s) ago
Infinity bottles can be a lot of fun! It doubles as a master list of the bottles you have had, is a great talking piece for people looking at your whiskey collection, and while it probably won't taste like a master blend, the flavor constantly is changing. I'm enjoying a Russell's Reserve 10yr Bourbon these days. Priced right, easy to find, and pretty tasty.
I keep meaning to start one. I even have a cool bottle. But... I pour a couple of fingers, and there is only just a little bit left in the bottle, and I'd have to drive to the store, blah blah blah, I'll do it next time!
Black belt 2nd degreeVerified
5 year(s) ago
You make Kentucky Jesus cry when you drink Capitan Morgan...
Lmao, what can I say I like cream soda.
Black belt 3rd degreeVerified
5 year(s) ago
Anyone aver had Boondocks 11 year? It is very smooth. My favorite Bourbon that I've come across so far.
Black belt 1st degreeVerified
5 year(s) ago
Anyone aver had Boondocks 11 year? It is very smooth. My favorite Bourbon that I've come across so far.
I haven't tried that one yet... I don't think I've seen the bottle. Might not be available here in Alabama. I'll ask my local dealer
Black belt 3rd degreeVerified
5 year(s) ago
I haven't tried that one yet... I don't think I've seen the bottle. Might not be available here in Alabama. I'll ask my local dealer
This is the bottle.

Black belt 1st degreeVerified
5 year(s) ago
Angel's Envy is my favorite bourbon at the moment. But lately I've been sipping on a 10 year aged Whistle Pig rye. Very tasty.
Black beltVerified
5 year(s) ago
What are you drinking/tasting right now? Infinity bottle pro or con? I was given a bottle of Blue Note 9 year Bourbon yesterday by a friend. Very nice, very smooth. It will get in to my rotation if I can find it. I'm undecided with infinity bottles, because... I normally drink each bottle dry...
So I hadn't heard of the infinity bottle trend before reading your post, I think I'm going to try to start one of my own now!
Black belt 1st degreeVerified
5 year(s) ago
So I hadn't heard of the infinity bottle trend before reading your post, I think I'm going to try to start one of my own now!
It sounds fun, doesn't it? Like I said I have a cool bottle for it and everything. Just can't bring myself to pour any in there. I think if I pour the first little bit of the bottle in there it might be better. Easier to pour the first bit than the last... especially when you are getting in to your cups!
Black beltVerified
5 year(s) ago
What are you drinking/tasting right now?
Just got a bottle of this from an airport, my favorite Scotch of the relatively affordable ones. Lagavulin 16.

Edited 5 year(s) ago
Black belt 4th degreeVerified
5 year(s) ago
I am so uneducated about this subject.
Black beltVerified
5 year(s) ago
I am so uneducated about this subject.
I'm in the same boat, I'm always down to try something new and appreciate the taste but I sure would love to learn more about spirits and wine.
Black belt 3rd degreeVerified
5 year(s) ago
Just got a bottle of this from an airport, my favorite Scotch of the relatively affordable ones. Lagavulin 16.
Lagavulin Distillers Edition is my all time fav. 16yr is close 2nd. I also have the GOT edition, 12, 10, & 8 yr on standby.
Other favorites include Post Askaig, Ileach, and similar Islay peated smoky drams.
Not excluding others in the bar from Japanese to American selections, including unusual gift from Finland, Australia, France, and even Cambodia
Other favorites include Post Askaig, Ileach, and similar Islay peated smoky drams.
Not excluding others in the bar from Japanese to American selections, including unusual gift from Finland, Australia, France, and even Cambodia
Black belt 4th degreeVerified
5 year(s) ago
Lagavulin Distillers Edition is my all time fav. 16yr is close 2nd. I also have the GOT edition, 12, 10, & 8 yr on standby. Other favorites include Post Askaig, Ileach, and similar Islay peated smoky drams. Not excluding others in the bar from Japanese to American selections, including unusual gift from Finland, Australia, France, and even Cambodia
Teach me Master!
Black belt 3rd degreeVerified
5 year(s) ago
Teach me Master!
If you are new to whisky and want to dip in gently, I'd recommend something nice and friendly to drink post-meal.
Depending on your preference, whether you like sweeter, floral, fruity, sweet, smoky, peaty, etc. then I hope to point you in the right direction. While I know there are high end, collector's whiskies, my wallet says otherwise and dropping $10k on a bottle is too rich for me, so I stick to ones that I've tried and enjoyed over the years, especially on special occasions and every day alive and well is a special day right?
Here is a primer: https://www.whisky.com/in[...]nners.html
Anyway, you can't go wrong with Scotch IMHO. Japanese whiskies are great too but due to the current popularity spike it has caused the prices to match and supplies are dwindling. The main differences between the two are character (taste profile, alcohol content, etc.) and finish (how long the aroma and flavours remain on your palate). This is all very personal and subjective.
Many bottle shops will do product launches and offer free or paid samples for you to see the spectrum. It's quite fascinating to see how inventive and creative man have become in deriving tasty and safe drinks years ago. Anyway, if you have a chance go for a taster, a show or launch. Pre-covid there used to be an international roadshow where all the brands are showcased and you can pick up a bottle or two after trying them.
If are unsure, I'd recommend a Glenfiddich 15 ~ 21 to start. If you prefer sweeter look for something that has been in a Jimenez Sherry cask. The deeper colour is a sign that it's been through that but not always, but the flavour will.
Enjoy the journey grasshopper :)
Depending on your preference, whether you like sweeter, floral, fruity, sweet, smoky, peaty, etc. then I hope to point you in the right direction. While I know there are high end, collector's whiskies, my wallet says otherwise and dropping $10k on a bottle is too rich for me, so I stick to ones that I've tried and enjoyed over the years, especially on special occasions and every day alive and well is a special day right?
Here is a primer: https://www.whisky.com/in[...]nners.html
Anyway, you can't go wrong with Scotch IMHO. Japanese whiskies are great too but due to the current popularity spike it has caused the prices to match and supplies are dwindling. The main differences between the two are character (taste profile, alcohol content, etc.) and finish (how long the aroma and flavours remain on your palate). This is all very personal and subjective.
Many bottle shops will do product launches and offer free or paid samples for you to see the spectrum. It's quite fascinating to see how inventive and creative man have become in deriving tasty and safe drinks years ago. Anyway, if you have a chance go for a taster, a show or launch. Pre-covid there used to be an international roadshow where all the brands are showcased and you can pick up a bottle or two after trying them.
If are unsure, I'd recommend a Glenfiddich 15 ~ 21 to start. If you prefer sweeter look for something that has been in a Jimenez Sherry cask. The deeper colour is a sign that it's been through that but not always, but the flavour will.
Enjoy the journey grasshopper :)
Black belt 3rd degreeVerified
5 year(s) ago
Vince, do you like Macallan? I'm currently drinking Macallan Lumina. The best whiskey I ever had was Macallan Select Oak. I've only been able to find it at duty free at airports.
Black belt 3rd degreeVerified
5 year(s) ago
Never tried Lumina. Most Macallen and Glenfiddichs are very friendly, easy drinking whiskies and have a profile to suit all. Sometimes I just enjoy the shock and surprise of Islays because it's like drinking whisky from a cigar ashtray :)
Black belt 4th degreeVerified
5 year(s) ago
If you are new to whisky and want to dip in gently, I'd recommend something nice and friendly to drink post-meal. Depending on your preference, whether you like sweeter, floral, fruity, sweet, smoky, peaty, etc. then I hope to point you in the right direction. While I know there are high end, collector's whiskies, my wallet says otherwise and dropping $10k on a bottle is too rich for me, so I stick to ones that I've tried and enjoyed over the years, especially on special occasions and every day alive and well is a special day right? Here is a primer: https://www.whisky.com/in[...]nners.html Anyway, you can't go wrong with Scotch IMHO. Japanese whiskies are great too but due to the current popularity spike it has caused the prices to match and supplies are dwindling. The main differences between the two are character (taste profile, alcohol content, etc.) and finish (how long the aroma and flavours remain on your palate). This is all very personal and subjective. Many bottle shops will do product launches and offer free or paid samples for you to see the spectrum. It's quite fascinating to see how inventive and creative man have become in deriving tasty and safe drinks years ago. Anyway, if you have a chance go for a taster, a show or launch. Pre-covid there used to be an international roadshow where all the brands are showcased and you can pick up a bottle or two after trying them. If are unsure, I'd recommend a Glenfiddich 15 ~ 21 to start. If you prefer sweeter look for something that has been in a Jimenez Sherry cask. The deeper colour is a sign that it's been through that but not always, but the flavour will. Enjoy the journey grasshopper :)
Thanks Vince!
Black belt 1st degreeVerified
5 year(s) ago
Agree with Vince. I have people start with something that is good, not to expensive, and they can easily find. Like a Makers Mark, or Bushmills, Jonny Walker. Whiskey is something that you have to acquire a taste for. Mainly because you need to get used to the initial alcohol taste/feeling before you can actually enjoy the spirit. You want to stay away from really cheap stuff, because you won't get the flavors and mouthfeel that you get from the good stuff.
Don't worry about whisky "type" at the beginning. It really doesn't matter if it is Scotch, Bourbon, Canadian, Irish, or whatever. Just pick good quality.
Just being honest... Your first bottles will be you learning how to drink it. Try it first with a little bit of water and with some ice. Don't just start drinking it straight. If you find that you like the taste, and you want more intensity, reduce the amount of water, then ice until you get to neat. You will find that there is hot debate on "how" to drink. Just find the way that works for you.
After you find you can drink it and can really experience it, then start branching out in to the different types to find what you like best. I like Bourbons and Ryes myself. I will also drink Scotch if I can find something that is good, but not so expensive that my wife will yell at me.
Very personally, I like to drink Bourbon neat, but I drink Scotch with just a few drops of water. Scotch tends to be more subtle than Bourbon, and I like to "open" it up with a drop or two of water.
Don't worry about whisky "type" at the beginning. It really doesn't matter if it is Scotch, Bourbon, Canadian, Irish, or whatever. Just pick good quality.
Just being honest... Your first bottles will be you learning how to drink it. Try it first with a little bit of water and with some ice. Don't just start drinking it straight. If you find that you like the taste, and you want more intensity, reduce the amount of water, then ice until you get to neat. You will find that there is hot debate on "how" to drink. Just find the way that works for you.
After you find you can drink it and can really experience it, then start branching out in to the different types to find what you like best. I like Bourbons and Ryes myself. I will also drink Scotch if I can find something that is good, but not so expensive that my wife will yell at me.
Very personally, I like to drink Bourbon neat, but I drink Scotch with just a few drops of water. Scotch tends to be more subtle than Bourbon, and I like to "open" it up with a drop or two of water.
Black beltVerified
5 year(s) ago
Bulliet 10 year
Heavens Door
Black Dirt
Redemption
Williett - Pot Still Reserve
Kentucky Owl
There are so many that I like. These are in no specific order.
Heavens Door
Black Dirt
Redemption
Williett - Pot Still Reserve
Kentucky Owl
There are so many that I like. These are in no specific order.
Black belt 4th degreeVerified
5 year(s) ago
Agree with Vince. I have people start with something that is good, not to expensive, and they can easily find. Like a Makers Mark, or Bushmills, Jonny Walker. Whiskey is something that you have to acquire a taste for. Mainly because you need to get used to the initial alcohol taste/feeling before you can actually enjoy the spirit. You want to stay away from really cheap stuff, because you won't get the flavors and mouthfeel that you get from the good stuff. Don't worry about whisky 'type' at the beginning. It really doesn't matter if it is Scotch, Bourbon, Canadian, Irish, or whatever. Just pick good quality. Just being honest... Your first bottles will be you learning how to drink it. Try it first with a little bit of water and with some ice. Don't just start drinking it straight. If you find that you like the taste, and you want more intensity, reduce the amount of water, then ice until you get to neat. You will find that there is hot debate on 'how' to drink. Just find the way that works for you. After you find you can drink it and can really experience it, then start branching out in to the different types to find what you like best. I like Bourbons and Ryes myself. I will also drink Scotch if I can find something that is good, but not so expensive that my wife will yell at me. Very personally, I like to drink Bourbon neat, but I drink Scotch with just a few drops of water. Scotch tends to be more subtle than Bourbon, and I like to 'open' it up with a drop or two of water.
My problem is when I was younger I was only drinking for the effect and now I drink for the taste and experience not the buzz. As a matter of fact, when I drink I try to make it so I get as little a buzz a possible. Very slow and moderate with the intention of enjoying the process. I was never taught to drink like a man. (grew up without a paternal example)
I find that there is so much more to spirits and consuming them than just getting buzzed. It's great
I find that there is so much more to spirits and consuming them than just getting buzzed. It's great
Black beltVerified
5 year(s) ago
My problem is when I was younger I was only drinking for the effect and now I drink for the taste and experience not the buzz. As a matter of fact, when I drink I try to make it so I get as little a buzz a possible. Very slow and moderate with the intention of enjoying the process. I was never taught to drink like a man. (grew up without a paternal example) I find that there is so much more to spirits and consuming them than just getting buzzed. It's great
Very common I'd like to think.
Me as a youngster = getting drunk the most economical way possible.
Me today = getting drunk is a nuisance that makes me stop being able to enjoy more of whatever delicious alcoholic beverages I'm sampling!
Me as a youngster = getting drunk the most economical way possible.
Me today = getting drunk is a nuisance that makes me stop being able to enjoy more of whatever delicious alcoholic beverages I'm sampling!
Black belt 3rd degreeVerified
5 year(s) ago
Following what Matt posted, I concur with getting your hands on a decent bottle and starting from there.
Point being you have a solid benchmark to start comparing. Get a smaller bottle first or perhaps two, from different origins, barley vs corn or rye. Cheaper ones tend to be more ethanol forward and less flavour/character. Go from there. These will be sipping drinks, not shots or for chugging you whippersnapper
Point being you have a solid benchmark to start comparing. Get a smaller bottle first or perhaps two, from different origins, barley vs corn or rye. Cheaper ones tend to be more ethanol forward and less flavour/character. Go from there. These will be sipping drinks, not shots or for chugging you whippersnapper
Black beltVerified
5 year(s) ago
I forgot in my first response,,,,, THERE IS AN APP FOR THAT. The name of the app is "WHIZZKY" you can add them to your personal library, read reviews that others have posted, look at the tasting notes, even add your own. When I was traveling for work an associate from Australia showed me the app, because he used it on his travels to remember and classify some of what he tried.


